Analysis & data

Insights

Short analyses of niche markets: data, trends and readings to decide better.

How much does it cost to open a specialty coffee shop in Spain?

Upfront investment, real margins and the figures worth having on the table before signing a lease.

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Specialty coffee in Spain: a market growing from a low base

Share, growth and why the opportunity lies in converting the conventional consumer, not in the elitist niche.

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The best cities to open a specialty coffee shop in Spain

Madrid and Barcelona concentrate the competition, but the real opportunity may lie elsewhere. An analysis of density by city.

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In-house roasting or buying from a roaster: what suits your coffee shop

Controlling the bean gives you margin and differentiation, but demands investment and craft. How to decide based on your model.

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Who buys specialty coffee in Spain (and how to convert them)

It's not just the urban millennial. The real consumer profile, what they look for and which entry product converts them.

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Extraction flues and terraces: the two permits that sink the most coffee shops

Before you sign a lease, it's worth knowing that fume extraction and the terrace licence are the two hurdles that stall the most projects in Spain.

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How many coffees a day do you need to avoid losing money?

Coffee carries a very high margin, but fixed costs are unforgiving. These are the break-even figures worth working out before you open.

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Self-employed or limited company? What it really costs to register and hire in a coffee shop

Legal form, self-employed contributions, IAE tax and the true cost of a waiter: the tax and employment decisions that shape a coffee shop's monthly cash flow.

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Cold brew and iced coffee: the entry point for the young customer in Spain

Cold formats are specialty coffee's Trojan horse: they attract the young consumer without demanding technical knowledge.

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Reformer Pilates in the UK: why the boom isn't the same as the opportunity

Bookings up +71% and instructor applications +948% โ€” but a studio's economics live or die on utilisation. The numbers to know before signing the lease.

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Medical aesthetics in the UK: the gap isn't on the prime high street, it's in the affluent suburb

7.7m adults already treated and ~6m interested-but-untreated. Where to enter, what the chair really earns and the three risks that break the deal.

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Premium pet care in the UK: an ยฃ8โ€“10bn economy and where to enter

Five formats compared by CAPEX, barrier and defensibility. Why grooming is the best risk-adjusted entry and where the money actually is.

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How much margin a specialty coffee shop really makes

The margin per cup is high, but real profitability is won on the product mix, recurrence and waste control.

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The running boom in Europe: the wave redefining athletic footwear

More runners, more mass races and a consumer willing to pay for performance. What lies behind the surge and the opportunity it opens.

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Women's running and comfort: the underserved niche in European athletic footwear

While the giants fight over the generic runner, there is a real unmet pain point: a genuine women's last, measurable fit and a health-led approach.

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DTC or retail: how to sell athletic footwear in Europe without going under

The direct channel offers margin and data, but hides a lethal cost: returns. How to choose your channel based on your model.

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On, Hoka and the challengers: how share is won from the athletic footwear giants

Nike and Adidas dominate, but younger brands are eating into their ground. What they did differently and what can be learned.

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Coffee capsule recycling: why the circular-economy opportunity is usually a compliance cost

Aluminium and polypropylene both have mature recycling routes. That is not the problem. The problem is physics, logistics and who actually pays โ€” and the answer is rarely the recycler.

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What it really costs to set up a coffee roastery โ€” and why the machine is the cheap part

The roaster is the most visible line in the budget and rarely the one that decides the outcome. Working capital, effective capacity and route to market are what separate a business from an expensive hobby.

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Organic coffee in the EU: certification does not create value, it relocates it

The organic seal is real, enforceable and expensive. Whether it earns its cost depends far less on the certificate than on where in the chain you are standing when you pay for it.

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