Home  /  Reports  /  Premium Single-Origin Coffee
A Spanish specialty roaster's sourcing decision · Edition 7 · 2026

Premium single-origin coffee: the sourcing decision of a Spanish roaster

Written for the owner of a Spanish specialty roasting SME — 20 to 150 tonnes a year, deciding alone — weighing whether to build a single-origin range and with which sourcing model. Not a survey of the specialty scene: it is the file on which green coffee purchasing is committed or refused, with five sourcing archetypes settled through one engine and the counterfactual of staying with blends held throughout.

233 pages · Edition 7Five sourcing archetypes with a financial engineNPV · IRR · peak cash exposure · tornado · 2D matrixSpain · engine in euros · 2026 · in English
€3,499single licence · PDF
  • Instant-download PDF (233 pages)
  • The five sourcing routes compared: permanent country range, region or denomination, single farm bought direct, seasonal micro- and nanolots, and auction lot
  • The complete economics of ONE LOT, from cents per pound of green to euros per kilo of roasted coffee sold
  • A five-year engine per archetype: NPV, IRR, payback, peak cash exposure and break-even, swept across the full range of scale
  • A field audit of 797 SKUs — 444 products from 8 Spanish specialty roasters — delivered as a CSV alongside the report
  • The legal frame that bites: EUDR, PPWR, origin labelling under Reg. (EU) 2018/775 and environmental claims
  • A claims register of 179 dated sources and the four questions we could NOT verify
Buy and download Download free sample
Secure payment. Instant download after purchase.
PDF interior

What you will see inside

Real PDF pages: cover, executive summary, charts and competitive tables.

PDF interiorPDF interiorPDF interior
What's included

It tells you which sourcing model to buy on, at what size of lot, and at what point the recommendation is withdrawn

A decision report, not a tour of the specialty scene. Every figure comes out of a single financial engine, the unit of analysis is the lot rather than the kilo, and every claim capable of moving the verdict carries its source, its date and the confidence we place in it.

The premise is false: single origin no longer differentiates anybody

The brief that starts this kind of project almost always reads "we want to enter the premium single-origin niche". That niche does not exist as a niche. We audited the Spanish specialty channel and 71.6 % of the SKUs already declare an origin — country, region, farm or washing station — while blends sit in the entry price band. Declaring origin is the entry ticket to the category, not the advantage inside it. So the report answers the question left standing once the false premise is withdrawn: if origin no longer differentiates, what does, and exactly how much does it cost to buy it?

The unit of analysis is the LOT, not the kilo — and that changes every number

This is the methodological decision that separates this report from a spreadsheet of margins per kilo. A lot arrives whole, it is paid for in advance, and what does not sell is not "less margin": it is sunk cost plus whatever the clearance recovers. So the engine builds every archetype lot by lot — outlay, sell-through, turnover months, trapped working capital, clearance recovery on the remainder — and only then aggregates to the portfolio, never the other way round. It is also why the report publishes peak cash exposure separately from the initial investment: in some archetypes they are the same number and in others they are not remotely the same, and it is the second one you take to the bank.

Declared sell-through is not realised sell-through

The single most expensive gap between a plan and a bank balance. A range can declare a sell-through it is physically unable to realise, because its own channel cannot absorb the volume its number of references generates — and the kilos that go unplaced are real kilos of roasted coffee. The engine applies a ceiling and reports the realised figure, not the declared one, so the returns you read are already calculated on what actually leaves the warehouse. The report shows where the two diverge, by how much, and what it does to the verdict of the archetype concerned.

The field audit nobody runs: 797 SKUs, and the CSV comes with the report

Category anecdotes confuse the origin with the roaster, the pack size and the variety, so the report does not run on anecdotes. We audited 797 SKUs — 444 distinct products across 8 Spanish specialty roasters — with price, format, origin level, variety, process and published score where one exists. Every headline figure is regenerated from that file by script rather than quoted from memory, and the report declares its unit each time: the row (product × pack size) or the product. The premium the market actually pays is varietal, not geographic: scarce varieties such as geisha carry +42 % per product in this sample. And the CSV is delivered with the report so you can redo every median yourself.

The legal frame that redesigns your packaging before it fines you

Origin on a pack is not a marketing choice, it is a regulated statement. If the origin appears in words on the principal face, Art. 3.2 of Implementing Reg. (EU) 2018/775 obliges the primary ingredient indication into the same field of vision at a set minimum size — an obligation a single-origin range triggers by design, across the whole range. On top of that sit the EUDR, whose application date depends on whether you buy from an EU importer or import yourself, the PPWR, the Spanish tax on non-recycled plastic, and the environmental-claims regime. The report dates each one and says which archetypes turn you into an operator with due-diligence obligations of your own.

The engine, the sensitivity, and the counterfactual of doing nothing

Five archetypes, one engine: a five-year P&L, NPV, IRR, payback, peak cash exposure and a break-even sell-through, all measured against the counterfactual of staying with blends without declared origin — because without that comparison you cannot assert that single origin contributes anything at all. On top sits the sensitivity work: a tornado of levers ranked by NPV swing, a full scale sweep from small lots up (each archetype is judged across its range, not at a point), a matrix crossing realised price against sell-through, and three discount rates. And an adverse scenario the report puts on the cover rather than in an annex.

The owner's hours, priced at the collective-agreement rate and always deducted

The reference operator is an SME that decides alone: no purchasing department, no buyer at origin, and no capacity to absorb a lot that sticks in the warehouse. The owner travels, cups, roasts, writes the tasting note and sells. So the owner's full working year is valued at the gross rate of the Catalan coffee-roasting collective agreement and deducted before any figure is called profit. It is not a rounding line: in at least one archetype the shadow wage on its own reverses the sign of the decision, and the report names the technical category — a job, not an investment — rather than hiding it inside EBITDA.

The limits, declared one by one before you find them

This is desk research and it says so on the front of the methodology chapter: no field interviews of our own. Of the engine's 181 assumptions, 45 are Low confidence and 40 of those move the result — all of them listed with key, value, unit and reasoning. Four gaps no desk work can close are declared outright: there is no census of Spanish specialty roasters, no published split of single origin against blends by volume, no shop-window price for specialty green, and no published sell-through for specialty lots. None of the four has been filled with a plausible-looking number, and the pilot chapter tells you exactly how to measure them yourself.

Contents

From the economics of a single lot to the sourcing roadmap

01 Decision memorandum: origin is the entry ticket, not the advantage
02 The Executive Decision Pack: which model, at what scale, and under what conditions
03 The economics of ONE LOT: what you buy, what you sell and where the margin really sits
04 Mandate, delimitation and methodology: what was researched and what could not be known
05 Origin and quality taxonomy: what each level of origin costs to prove
06 Identity, traceability and authenticity: documents, not laboratory tests
07 Ecosystem and value formation: what a high FOB does and does not prove
08 Supply map and real availability: the harvest calendar as a purchasing calendar
09 Sourcing and contracting: importer, harvest contract, direct relationship and auction
10 Green coffee quality and protocol: the standard that was withdrawn in 2024
11 Market size: TAM, SAM and SOM, and why a census-based SAM is invented
12 The consumer, the occasion and the channel: who buys fewest kilos and pays most per kilo
13 Willingness to pay: the shelf audit, the medians and the varietal premium
14 Drivers, trends and barriers: transparency, score and process put to the test
15 The competitive map: how much of the channel already declares origin
16 Portfolio architecture: how many references a range can carry
17 Range breadth: the engine matrix, archetype by archetype
18 Roasting and product validation: capacity, utilisation and roast loss
19 Packaging and information: the bag, the label and what is printed on it
20 Channels and commercial experience: own shop, subscription, e-commerce and hospitality B2B
21 Legal framework, claims and compliance: origin labelling, EUDR, PPWR and green claims
22 Sustainability and remuneration at origin: what reaches the farmer
23 Organisation and capabilities: seven trades and one person
24 The financial model: five archetypes with P&L, cash and NPV
25 The profit and loss account of the five archetypes, line by line
26 Sensitivity: tornado, scale sweep, 2D matrix and scenarios
27 Evaluation of alternatives: the counterfactual of staying with blends
28 Risks and monitoring, with early indicator, threshold and residual risk
29 The pilot and the roadmap: measuring the four figures nobody has measured
30 The adversarial review: the case against this report, written by us
31 Conclusions and verdict, with the limits of the report declared
32 Traceability: every deciding figure, with its source and its confidence grade
A Annexes: glossary, syllabus coverage and evidentiary apparatus
Preview

A look inside before you buy

Download a free sample with the cover and the full table of contents.

previewpreviewpreviewpreviewpreview

The sample includes the cover and the contents, so you can see the full scope of the report. The analysis, the financial engine and the verdicts by archetype are in the full edition.

Investment

What the report costs, and what one lot that will not turn costs

Premium sector report

USD 2,000–4,750
Extensive reports focused on market size and its evolution, with deep macro-level detail.

Bioy Research report

€3,499
Decision-focused analysis: competitive map, density by city, economics and entry insight.

Bespoke study

€1,500–6,000
Tailored analysis for one specific site, with an on-site visit and a custom quote.
Frequently asked

Before you buy

Who exactly is it written for?

For the owner of a Spanish specialty roasting SME — between 20 and 150 tonnes a year — that buys green coffee, roasts it and sells it under its own brand through its own channel and to hospitality accounts. It is an operator that decides alone: no purchasing department, no buyer at origin, and no capacity to carry a lot that sticks in the warehouse. It is not a farm, not an origin cooperative, not an importer and not a coffee shop. That distinction has immediate consequences for which costs land on you and which obligations you inherit.

Does it answer which sourcing model to buy on?

That is precisely the axis of the report. Five archetypes — a permanent country range, a regional or denomination coffee, a single farm or producer bought direct, seasonal micro- and nanolots, and an auction lot — are appraised one by one with the same engine and against the same counterfactual, which is staying with blends without declared origin. Each one carries its own verdict, its own minimum scale and its own withdrawal threshold. Two of the five do not fix themselves by growing: they were swept across the full range of scale and never cross into positive value.

Why does the report insist the unit is the lot and not the kilo?

Because a lot arrives whole and is paid for in advance, so the kilos you do not sell are not "less margin": they are sunk cost plus whatever the clearance recovers. Reasoning per kilo hides three things that decide the case — how much cash the lot traps and for how long, what fraction actually sells before the coffee ages, and what the remainder is worth when it is cleared. The engine models all three lot by lot, and reports peak cash exposure separately from the initial investment.

Is there really no premium for declaring a single origin?

Not for the origin itself, in the sample we audited: 71.6 % of the SKUs in the Spanish specialty channel already declare one, which makes it the category standard rather than a differentiator. What the market does pay for is scarcity of variety — geisha and comparable varieties carry +42 % per product in this audit, as an association of medians without controlling for roaster, process or lot size, and the report says so. Published cupping scores are another matter: barely any SKU publishes one, and where they do the relationship with price is not monotonic.

What does it say about the EUDR and origin labelling?

Both are treated as calendar risks rather than sensitivities, because they arrive on their date whatever your model says. The EUDR application date depends on whether you buy from an EU importer or import directly — the two routes carry different dates and very different due-diligence burdens, and only some of the archetypes make you an operator in your own right. Origin labelling is the quieter and more expensive one: putting the origin in words on the principal face triggers Art. 3.2 of Implementing Reg. (EU) 2018/775 across the whole range, which is a packaging redesign, not a line item.

What is the field audit, and do I get the data?

It is an audit of 797 SKUs — 444 distinct products across 8 Spanish specialty roasters — capturing price, format, origin level, variety, process and published score. Every headline figure drawn from it is regenerated from the file by script, with the unit declared each time (the row, meaning product × pack size, or the product). The CSV is delivered alongside the report, so you can reproduce every median and cut the sample your own way. It is a non-random sample and the report grades it accordingly.

What currency does the report reason in, and what does it cost?

The engine reasons in euros, with a single declared exchange rate for converting the green coffee quotations published in cents per pound. The horizon is five years, with an explicit required return verified at three discount rates, and IVA is excluded from every table because it is deductible — treasury, not cost. The cut-off date is 29 July 2026. The report sells for €3,499 per single licence, as an instant-download PDF.

Is there a free sample, and in what format is it delivered?

Yes: you can download a free sample with the cover and the full table of contents before buying. The report is delivered as an instant-download PDF, with the audit CSV alongside it; the analysis, the financial engine and the verdicts by archetype are in the full edition. The model is reproducible from the assumptions declared inside the PDF itself — all 181 of them, each with its key, its value, its source and its confidence grade.

Commit the green coffee purchase with the numbers already run

The five sourcing routes compared through a single engine, the economics of a lot from cents per pound to euros per kilo sold, a 797-SKU field audit delivered as a CSV, and every assumption declared so you can redo the sums with your own books.

Buy the report · €3,499