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Market report · Edition 1 · Jul 2026

The specialty coffee market in Austria

Demand, competition, consumer and strategic opportunity in a market that combines the historic culture of the Viennese Kaffeehaus (UNESCO intangible heritage, 350 years) with an elite third-wave scene: GOTA Coffee entered the world top 3 in 2025, Martin Wölfl was Brewers Cup world champion in 2024, and brands like Small Batch, Jonas Reindl and kaffeefabrik lead Vienna. The winning differentiator is hospitality executed with intention, not just technique. The intelligence you need before entering: where, against whom and with what economics. Figures in euros (€), with collective-agreement labour cost in figures (Kollektivvertrag Gastgewerbe with 14 pay periods, employer charges ~28-29%) and the nuance of the USt (coffee is a Genussmittel at 20%, not the reduced 10% of catering; only food at 10%/13%).

Native data charts46 sections + annexes4 cities in deep dive2020–2026 data
€299/ individual licence
  • Instant-download PDF
  • Competitive map between the Viennese Kaffeehaus (UNESCO heritage, 350 years) and the elite third wave: GOTA Coffee (world top 3 in 2025), Small Batch, Jonas Reindl and kaffeefabrik
  • Why the winning differentiator is hospitality executed with intention, not just technique, in a market with enormous coffee culture but demanding
  • Unit economics of a store, staffing and collective-agreement labour cost (Kollektivvertrag Gastgewerbe with 14 pay periods, employer charges ~28-29%) and the nuance of the USt (coffee is a Genussmittel at 20%, not the 10% of catering; food at 10%/13%)
  • Sources cited with confidence level
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PDF interior

What you will see inside

Real PDF pages: cover, executive summary, charts and competitive tables.

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What's included

From market to decision

Each section answers a concrete question an entrepreneur or investor asks before entering.

Historic Kaffeehaus and elite third wave

Austria combines 350 years of Viennese Kaffeehaus culture (UNESCO intangible heritage) with a world-class third-wave scene: GOTA Coffee entered the world top 3 in 2025 and Martin Wölfl was Brewers Cup world champion in 2024. TAM / SAM / SOM sizing and demand drivers 2026-2030, in euros (€).

Leading scene and hospitality as the differentiator

Small Batch, Jonas Reindl and kaffeefabrik lead Vienna alongside a growing specialty fabric. In a market with enormous coffee culture, the winning differentiator is not just technique but hospitality executed with intention; where the gaps sit by channel and by area.

Competitive map, interviews and voices from the sector

Competition analysis and a block of leaders' readings with verifiable quotes from the Austrian scene (Nadine Unterweger of Small Batch, and barista champions like Dominika Piotrowska and Sonja Zweidick), clearly labelled and cross-checked against local-scene evidence.

Economics, labour cost, taxation and entry

Pricing and ticket architecture, unit economics of a store, staffing and collective-agreement labour cost (Kollektivvertrag Gastgewerbe with 14 pay periods, employer charges ~28-29%), the USt nuance (coffee is a Genussmittel at 20%, not the reduced 10%; food at 10%/13%), EUDR and packaging, and an entry roadmap leaning on experience, retail and B2B.

Contents

46 sections + annexes

01 Executive Summary and Decision Dashboard
02 Definition, Scope and Methodology
03 The Market in Numbers
04 Trade, Imports and Supply Chain
05 Actionable TAM, SAM and SOM
06 Kaffeehaus Culture and Third Wave
07 Deep Dive: Vienna
08 Deep Dive: Graz
09 Deep Dive: Salzburg
10 Deep Dive: Tyrol
11 Competitive Map and Horeca
12 Reference Roasters and Local Scene
13 Interviews and Voices from the Sector New
14 Consumer, Barriers and Hospitality New
15 Pricing and Ticket Architecture
16 Product, Menu and Bean Retail
17 B2B: Hotels, Offices and Corporate
18 Economics of a Store (P&L)
19 Costs, CAPEX and Sensitivity
20 Staffing and Labour Cost (Kollektivvertrag)
21 Taxation (USt), Opening and Regulation New
22 EUDR, Traceability and Packaging
23 Marketing, B2B and Entry Roadmap
24 SWOT, Recommendation and Sources Annex
A Annex: Glossary and Checklist
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A sample of pages from the report. The full version includes all tables, charts and sources.

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Frequently asked

Before you buy

What format do I receive?

A PDF ready to read on any device or to print. You receive it by email immediately after payment.

What currency is the data in?

Austria belongs to the eurozone and uses the euro (€); the report budgets directly in euros. Each figure is cited with its confidence level.

Where does the data come from?

From primary, verified sources: official statistics (Statistik Austria), HS0901 trade data (OEC/BACI), collective agreement and taxation (Kollektivvertrag Gastgewerbe, BMF), and the Austrian specialty scene (GOTA, Small Batch, Jonas Reindl, kaffeefabrik), with verifiable quotes from leaders and barista champions. Each figure is cited with its confidence level and read as an order of magnitude. We never use inflated or invented numbers.

Who is this report for?

For anyone evaluating entry into Austria's specialty coffee market: entrepreneurs, expanding brands, investors and sector suppliers. Not for those who already operate and know the market better than anyone.

Can I use the licence within my company?

The individual licence covers personal or single-project use. For broad corporate use or resale, contact us for an extended licence.

Make the decision with data, not intuition

It saves you weeks of research and the risk of entering blind a market you don't know.

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