PDF interior
What you will see inside
Real PDF pages: cover, executive summary, charts and competitive tables.
A practical, operational playbook, not a market study: the steps, the real numbers and the decision filters to open a bar or caffetteria in Italy without the costly mistakes. The three models, the professional requirement that comes before the money, the areas where the law won't let you open, and a decision simulator that tells you whether your bar makes money before you sign the lease.
Real PDF pages: cover, executive summary, charts and competitive tables.
Every section answers a concrete question asked by someone about to open a bar in Italy.
Traditional bar, specialty caffetteria and take-away compared by capital, working hours and profile: a decision tree to pick the model before you look for premises, not the other way round.
The professional requirement (SAB) you need before the money, and the zone tutelate where the law won't let you open: how to spot them before paying for a goodwill transfer or signing a lease.
The initial investment broken down, the line-by-line P&L of the model bar, the real margin (which does not come from coffee) and break-even step by step — all from a single calculation engine.
A tickets/day × average-ticket matrix that returns a GO / NO-GO verdict and a payback table: the spreadsheet solved on paper so you know whether your bar makes money before you open it.
Professional design, verified data and clear charts in every section.
A sample of some pages from the guide. The full version includes all tables, charts, the simulator and the sources.
A PDF ready to read on any device or to print. You receive it by email immediately after payment.
All economic, tax and cost figures are in euros (€) and refer to Italy.
This guide is available in Spanish, English, German and French.
It saves you weeks of red tape, the risk of signing an unviable site and the mistake of opening without knowing whether the numbers add up.
Buy the guide · €299