A practical, operational guide, not a market study: the steps, the real numbers and the decision filters to open a coffee shop in Spain without making the expensive mistakes. Permits by city, the three deal-killers of the premises, real CAPEX and P&L, break-even and a decision simulator that tells you whether your coffee shop makes money.
Real PDF pages: cover, executive summary, charts and competitive tables.



Each section answers a concrete question that anyone about to open a coffee shop in Spain asks.
Why the process depends on your city: Madrid, Barcelona, Valencia and Seville compared, the difference between a responsible declaration and a full licence, and what you need before you sign anything.
Extraction flue, planning compatibility and change of use: the three reasons a premises that looks perfect on paper turns out to be unviable, and how to spot them before paying for the lease transfer.
An initial investment of €50,000–€80,000 broken down, the fixed-cost structure, gross margin and costing, and break-even step by step (~€400/day, around 80 tickets).
A tickets/day × average-ticket matrix that returns a GO / NO-GO verdict, plus a payback table: the spreadsheet solved on paper so you know whether your coffee shop makes money before you open it.
Professional design, verified data and clear charts in every section.





A sample of pages from the guide. The full version includes all tables, charts, the simulator and sources.
A PDF ready to read on any device or to print. You receive it by email immediately after payment.
All economic, tax and cost figures are in euros (€) and refer to Spain.
This guide is available in English, and also in Spanish, German and French.
It saves you weeks of paperwork, the risk of signing an unviable premises and the mistake of opening without knowing whether the numbers add up.
Buy the guide · €299